SavourVaughan & Beyond Restaurant Week is now bigger and better!
Introducing the newly expanded:
October 14th to November 7th, 2010
$35 Dinner Menu*
Each dinner guest will receive a $10 gift card to be redeemed at a future date
Appetizer (choice of)
• Polenta “fries” with goat cheese served with our in-house spicy garlic aioli
• Panko-crusted Eggplant Parmigiana stuffed with provolone cheese and topped with a smoked tomato cream sauce.
• Shrimp broth with jumbo, homemade shrimp and portobello ravioli
• Grilled Calamari ‘Salad’ with white beans and roasted vegetables with a preserved lemon and extra virgin olive oil dressing
Main (choice of)
• Pappardelle with Wild Boar Ragu. Traditional northern Italian dish of broad noodles with braised boar meat in a rich tomato sauce.
• Pan seared Chicken Supreme with sweet corn and peach puree served with oven-roasted tomato, potatoes and garlic green beens.
• Potato-crusted black cod served over a bed of slow-simmered lentil stew
• Balsamic-glazed pork chops served with a Tuscan bean & sausage ragù
Dessert (choice of)
• Moist Red Velvet Cake with cream cheese frosting*
• Vanilla Bean Cheesecake. Layers of creamy vanilla cheesecake, vanilla white chocolate mouse and rich whipped cream on a vanilla cookie crumb crust.*
• GODIVA® Double Chocolate Cheesecake. Rich GODIVA® cheesecake baked with chunks of milk chocolate, topped with chocolate mousse, chocolate ganache, and chocolate whipped cream.*
*From the Dream Factory®, the exclusive bakery of the Cheesecake Factory®
• Homemade pound cake with strawberry sambuca compote
